Skip to main content
Your order will be sent 1st class by Royal Mail. Postage costs £3.95 for small packages up to 2kg and £6.95 for large packages over 2kg. POSTAGE IS FREE WITH ALL ORDERS OVER £45

Marshmallow and Lindum Blossom Curl Cream

Tax included.

A light and nourishing curl cream which defines without drying. We've added hylauronic acid with exceptional moisture-binding properties. It helps to retain a balance of lipids, humectants, and proteins required for healthy hair. It also helps to moisturise the scalp and retain water in the hair shaft to reduce frizz and create plump strands. 

While minerals and fatty acids in the shea butter, olive, coconut, jojoba, and poppy seed oil help to soften, protect and seal moisture in the hair. 

  • Marshmallow root helps to -  
  • Makes the hair soft and flexible.
  • Gives a healthy shine.
  • Gives natural body and bounce to the hair.
  • Enhances natural waves and curls.
  • Prevents split ends.

Lindum Blossom from our native Lime Tree has been worshiped as the tree of truth, love and fertility. It has a beautiful, delicate scent and is often used in perfumery. Its a powerful antioxidant which offers water-binding properties, helps to lock moisture into hair making it soft and supple. It also acts as natural astringent, balances sebum and  soothes and calms irritated, itchy skin and scalp.

Use on clean, wet hair for best results.

Ingredients: Aqua, Cetearyl Alcohol, Betaine, Coco-Glucoside, Butyrospermum Parkii (Shea)Butter, Olea Europaea (Olive) Fruit Oil, Helianthus Annuus (Sunflower)Seed Oil, Cocos Nucifera (Coconut) Oil, Phenoxyethanol, Simmondsia Chinensis (Jojoba), Seed Oil, Aloe Barbadensis (Aloe Vera) Leaf Juice Powder, Xanthan Gum, Althaea Officinalis (Marshmallow) Root Extract, Hyaluronic acid, Papaver somniferum (Poppy) Seed Oil, Tilia vulgaris (Lindum Blossom) flower oil, Citric Acid, Lactic Acid, Benzoic Acid, Dehydroacetic Acid, Linalol * Naturally present in essential oil 

Your Cart

Your cart is currently empty.
Click here to continue shopping.